Working principle of single refining water bucket

This kind of single barrel has a splash bucket, and you are like that. If it is aimed at hot pressing, it is that the crude oil squeezed by it is put into this barrel for heating and adding salt water, and then it has a motor for speed regulating mixing. When the mixing is completed, it is more fully integrated with the water and the phosphorous ganoderma in the oil, and then it is filtered by the centrifuge. The filtering effect is better, and there is basically no sediment.

But for cold pressing, this kind of oil can't be regarded as refining, it can't be called refining, it's just a hydration cylinder. For cold pressing, it comes out after the oil is squeezed and filtered through vacuum. If the oil is put into the pan, sometimes it will bubble. Then put the oil here and stir it with heat, add a little salt water, and make a sedimentation. The vacuum filtration is not clean, and phospholipids will precipitate, After stirring, it will precipitate to the bottom. For example, for the raw press, it is almost the same as the oil boiled in the pan. Increase the temperature to make it precipitate to the bottom quickly, and the oil on the top is clean.