Structure and principle of frying pan

Structure and principle of frying pan:

The drum frying pan is mainly composed of a rack hopper, a cylinder, a fire shield, etc. The motor drives the gear shaft through a V-belt, and the gear on the gear shaft drives the big gear on the cylinder to rotate; The cylinder rotates continuously and evenly, and the materials are fed into the cylinder from the hopper for steaming and frying. It can fully destroy oilseed cells. When adding water for steaming and frying, the protein can absorb water and expand, which can thoroughly "break" the unbroken cells from the inside of the cells, so that the dispersed fine oil droplets can further condense. So as to improve the oil yield. It can fully coagulate, denature and harden the protein, improve the ability to withstand pressure, and is also conducive to oil condensation. Practice has proved that the more thoroughly denatured the protein is, the higher the oil yield will be. Damp heat effect: phospholipid swells after water absorption, and the solubility of protein in oil decreases after denaturation

Clear; With steam protection, the oil does not paste, and the processed oil is light in color and does not blacken. Operation and maintenance of frying pan:

The motor shall be started for ignition temperature rise to rotate the cylinder to avoid local heating of the cylinder; When the cylinder is preheated to about 50, the materials can be fed to stir fry the seeds. When the materials are stir fried properly (the stir frying time is generally 14-20 minutes depending on the fire power, and the temperature rises to about 130), it is necessary to immediately judge whether the materials can be discharged. (It is judged from the sampling at the inlet) If the materials can be discharged, open the baffle at the outlet, and the materials will go out in succession; It is advisable to stir fry about 10-80 kg per pot; Shut down after work and put out the fire.

Before starting the machine, add oil to the gear and keep it clean to reduce friction and prolong its service life; All bearings shall be removed and cleaned every year and then filled with new high-speed grease; If it is not used for a long time, remove the fire shield, remove the sundries inside and outside the cylinder and the chimney, and apply a layer of oil to prevent rust.